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Mom's Potato Pancakes Recipe

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This recipe for Mom's Potato Pancakes is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. shredded peeled potatoes
1 egg, lightly beaten
3 T. flour
1 T. grated onion
1 tsp. salt
1/4 tsp. pepper
vegetable oil
Directions:
Directions:
Rinse potatoes in cold water; drain well. Place in a large bowl. Add egg, flour, onion, salt and pepper; mix well. In a skillet, heat 1/4 inch of oil over medium heat.
Drop batter by 1/3 cupfuls into hot oil. Flatten to form a pancake. Fry until golden brown; turn and brown the other side. Drain on paper towels. Serve immediately.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I tried to cut corners and use frozen shredded potatoes which was not a good idea.

 

 

 

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