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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Swiss Steak Recipe

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This recipe for Swiss Steak is from The Zimmerman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. flour
1 tsp.salt
1/4 tsp. pepper
2 pound beef round steak
2 T. vegetable oil
1 c. chopped celery
1 c. chopped onion
1/2 pound fresh sliced mushrooms
1 c. water
1 garlic clove, minced
1 T. steak sauce
Directions:
Directions:
Combine the flour, salt and pepper. Cut steak into serving size pieces; dredge in flour mixture. In a skillet, brown steak in oil. Drain and place in a 2 qt. casserole.
Top with celery, onion and mushrooms. Combine ter, garlic and steak sauce; pour over vegetables. Cover and bake at 350º for 1 1/2 - 2 hours or until meat is tender.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Pare this with Creamy coleslaw, Mom's potato pancakes and peach crisp for a meal. These can be found in this cookbook also.

 

 

 

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