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"Hunger is the best sauce in the world."--Cervantes

RED LOBSTER RECIPE FOR STUFFED MUSHROOMS Recipe

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This recipe for RED LOBSTER RECIPE FOR STUFFED MUSHROOMS is from The Gorzik Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
INGREDIENTS
• 1 lb fresh mushrooms
• 1⁄4 cup celery, finely chopped
• 2 tablespoons onions, finely chopped
• 2 tablespoons red bell peppers, finely chopped
• 1⁄2 lb crabmeat
• 2 cups oyster crackers, crushed
• 1⁄2 cup cheddar cheese, shredded
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon Old Bay Seasoning
• 1⁄4 teaspoon black pepper, ground
• 1⁄4 teaspoon salt
• 1 egg
• 1⁄2 cup water
• 6 slices white cheddar cheese
Directions:
Directions:
DIRECTIONS
1. Preheat oven to 400deg F.
2. Wash mushrooms and remove stems.
3. Set caps aside, and chop half of the stems.
4. Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
5. Transfer to a plate and cool in refrigerator.
6. Combine sauteed vegetables, crab meat and all other ingredients (except cheese slices) and mix well.
7. Place mushroom caps in a sprayed or buttered baking pan stem side up.
8. Spoon 1 tsp stuffing into each mushroom cap.
9. Cover with a piece of sliced cheese.
10. Bake for 12-15 minutes until cheese is lightly brown.

 

 

 

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