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"Those who forget the pasta are condemned to reheat it."--Unknown

Susan's Baked Lasagna Recipe

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This recipe for Susan's Baked Lasagna is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Italian Sausage
1 T. Parsley Flakes
1 T. Basil
1 t. Salt
1 1lb. Can Tomatoes,stewed or crushed
12 oz. Tomato Paste
10 oz. Lasagna noodles, uncooked

3 Cups Cottage Cheese
2 Beaten Eggs
1 t. Salt
1/2 t. Pepper
2 T. Parsley Flakes
1/2 Cup Grated Parmesan Cheese
1 lb. Mozzarella Cheese, sliced thin
Directions:
Directions:
Brown meat, drain excess fat.
Add next 6 ingredients. Simmer 30 minutes to blend flavors.
Combine cottage cheese, eggs, seasonings and Parmesan Cheese.
Put a thin layer of sauce in bottom of 9X13 baking dish.
Layer noodles, cottage cheese mixture, mozzarella slices and sauce.
Repeat layers twice.
Bake at 375º for 45 minutes to 1 hour until bubbly.
Let stand 15 minutes before cutting and serving.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This a "Friday after Thanksgiving" tradition.
It can be made ahead of time so you just need to thaw and bake when ready.

 

 

 

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