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Honey Salmon in Foil Recipe

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This recipe for Honey Salmon in Foil is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. honey
3 cloves garlic, minced
1 T. olive oil
1 T. white wine vinegar
1 T. fresh thyme leaves
Kosher salt and freshly ground black pepper, to taste
2 lbs. salmon
Directions:
Directions:
Preheat oven to 375 degrees F. Line a baking sheet with foil.

In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.

Place into oven and bake until cooked through, about 15-20 minutes.*
Serve immediately.

NOTES
*Baking time may need to be adjusted depending on the thickness of the salmon.
Personal Notes:
Personal Notes:
by Helen Courvisier

 

 

 

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