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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Popcorn Balls Recipe

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This recipe for Popcorn Balls is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. of sugar
1/2 c. molasses
¼ c. water
2 tsp. vanilla
¼ tsp. salt
1 T. butter
Directions:
Directions:
Add first 5 ingredients in a sauce pan.
Stir until sugar is almost dissolved.
Cover and bring slowly to boil.
Remove cover, boil rapidly, stirring constantly, until a small amount brittles in water.
Remove from heat & add butter.
Pour syrup in fine stream over 8 cups popped corn, tossing constantly with fork to coat all pieces evenly.

Grease hands slightly, working rapidly, form coated corn into balls, pressing only hard enough to make balls stick together.

Makes 8 balls
Number Of Servings:
Number Of Servings:
8 balls
Personal Notes:
Personal Notes:
by Helen Courvisier

 

 

 

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