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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Wing Brine Recipe

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This recipe for Chicken Wing Brine is from Nana & Pop's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups cups/1.4 liters cold water
1/3 cup cup/80 mL table salt (1/2 cup/120 mL kosher salt)
1/3 cup cup/80 mL white sugar
1/4 cup cup/60 mL white vinegar
1/4 cup cup/60 mL red pepper flakes
2 tablespoons /30 mL black pepper
1 tablespoon /15 mL white pepper
Directions:
Directions:
Combine vinegar and pepper flakes. It is best if this can be done the night before. Dissolve salt and sugar in water thoroughly. Add vinegar mixture and black pepper. Stir to mix. Place chicken wings in a large nonmetal container. Pour brine mixture over, making sure wings are completely covered. Allow to brine for 2 to 4 hours. Rinse very thoroughly. Allow to air dry in the refrigerator for 30 minutes before cooking
Personal Notes:
Personal Notes:
https://www.thespruce.com/brining-chicken-wings-39

 

 

 

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