Lasagna Recipe

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Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 1/2 -3/4 lb. wide Lasagna noodles 2 T. oil 2 cloves garlic minced 1 med. onion chopped 1 1/2 lb. lean Ground beef (I use ground turkey) 1 lb. Hot Italian Sausage 2 1/2 tsp. salt 1/4 tsp. pepper 1 T. parsley ½ tsp. rosemary & basil 2 (6oz) cans Tomato paste 1 c. water 2 eggs beaten 1 pint small curd cottage cheese 1 lb. mozzarella 1/4 c. parmesan cheese

Directions:	Directions: Heat Oil & cook onion & garlic until soft (not brown) Add beef & all seasonings (if you want you may add the Italian sausage at this time) cook until crumbly, drain grease & add tomato paste & hot water Simmer 15 minutes/set aside. Blend beaten eggs w/cottage cheese/set aside. In long baking dish layer this way: 1. Thin layer of meat sauce 2. 1/2 of the noodles 3. All of cottage cheese & egg mixture 4. 1/2 of the mozzarella cheese 5. Another thin layer of sauce 6. Cover w/noodles 7. All of remaining meat sauce 8. Remainder of mozzarella cheese 9. All of parmesan cheese

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Lasagna Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: