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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peach Cake Recipe

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This recipe for Peach Cake is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter - melted
1 c. brown sugar
1 large can cling peaches in heavy syrup, drain
1 pkg Yellow Cake mix
1 pkg instant Vanilla pudding mix
1 c. sour cream
1/4 c. salad oil
4 eggs (slightly beaten)
Directions:
Directions:
Add together butter & brown sugar. Cover bottom of loaf pan
Pour peaches and space evenly next in bottom of large loaf pan.
Mix together cake mix, vanilla pudding mix, sour cream, salad oil and eggs.
Beat 4 minutes, med. speed, it will be thick consistency.
Spoon over peaches and spread (thick consistency).

Bake 350 degrees for 50 minutes, cool 5 minutes, turn out on cookie sheet.
Personal Notes:
Personal Notes:
by Helen Courvisier

 

 

 

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