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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Pecans, chopped coarsely
1 Cup Chocolate Chips
4 eggs, beaten
1/2 Cup Sugar
1/2 Cup Brown Sugar (I use dark)
1/2 Cup Corn Syrup
1/2 t. Vanilla
Pinch of Salt
9" unbaked pie shell
Directions:
Directions:
Preheat oven to 375º
Sprinkle the nuts and chips evenly over the bottom of the pie shell.
In a mixing bowl, whisk the rest of the ingredients together and pour over the nuts and chips.
Bake for one hour until the filling is set.
Cool completely before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
A favorite of Uncle Don's on Thanksgiving!

 

 

 

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