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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup sugar
2 t. Pumpkin Pie spice
2 eggs, beaten
1 15oz. Pure Pumpkin
1 12oz. can Evaporated milk
1 9" unbaked pie shell
Directions:
Directions:
Preheat oven to 425º
Whisk all ingredients together.
Pour into pie shell.
Bake at 425º for 15 minutes.
Reduce oven temp to 350º and bake 50 minutes.
Cool completely before serving with whipped cream.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
To make this sugar free for Grandpa Robey I simply sub Truvia/Stevia for the sugar.

 

 

 

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