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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Never Enough Green Bean Casserole Recipe

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This recipe for Never Enough Green Bean Casserole is from FAITH, FAMILY AND FOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
6 oz. Velveeta Cheese, cubed (Use Mexican flavored for a kick)
2 T. Real Bacon Bits
2 4oz. cans sliced mushrooms
4 15oz. cans cut green beans, drained
2 2.8oz. cans french fried onions
Directions:
Directions:
Preheat oven to 350º
Heat the soup and cheese until completely melted; add bacon bits and remove from heat.
Stir in the green beans and mushrooms until evenly coated.
Pour into a casserole dish and top with french fried onions.
Bake for 30 minutes in the preheated oven.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A nice change from the usual green bean casserole!

 

 

 

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