Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Raspberry Almond Shortbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Almond Shortbread is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie
2\3 c. sugar
1 c. butter
1\2 tsp almond extract
2 c. flour
1\2 c. raspberry jam

Glaze
1\2 c. Powdered sugar
1\2 tsp almond extract
1-2 tsp water
Directions:
Directions:
Cookie
Beat sugar, butter, and extract until creamy. Gradually beat in flour until dough forms. Cover and chill 1 hour. Shape into 1 inch balls. Place 2 inches apart on an ungreased cookie sheet. Make an indentation in each and fill with jam. Bake at 350º for 14-18 minutes.

Glaze
Mix all ingredients together until a good drizzling consistency. Drizzle over baked and cooled cookies.
Number Of Servings:
Number Of Servings:
7 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

70W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!