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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

South Texas Carne Guisada Recipe

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This recipe for South Texas Carne Guisada is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
2 pounds beef sirloin, cut into 1/2-inch cubes
1 large onion, chopped
1 large red bell pepper, chopped
4 large tomatoes, chopped
5 cloves garlic, minced
2 tablespoons ground cumin
1 teaspoon dried, crushed Mexican oregano
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon paprika
1/3 cup water
Directions:
Directions:
Heat vegetable oil in a Dutch oven over medium-high heat

Place the beef sirloin in the Dutch oven and cook until
the cubes are brown on all sides, about 10 minutes

Reduce the heat to medium and add the onion, red bell
pepper, tomatoes, garlic, cumin, oregano, garlic powder, salt, black pepper, paprika, and water.

Continue cooking, stirring o᠀뀂en, until the meat is tender, about 30 minutes.

 

 

 

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