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Blushing Rose Lemonade Recipe

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This recipe for Blushing Rose Lemonade, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
6 cups water
1 cup sugar
1 1/3 cups fresh lemon juice (about 6 to 7 lemons)
2-3 teaspoon rose water (use the lesser amount for a more subtle flavor)
Mint leaves

Directions:
Directions:
Combine water and sugar in a saucepan and heat over medium­ low heat, stirring just until the sugar has dissolved. Remove from heat and let cool. Add to pitcher and stir in lemon juice. Add rose water to taste. Chill well. Add mint leaves and ice cubes to lemonade.

Personal Notes:
Personal Notes:
Orange blossom water can be used in place of the rose water as well.

 

 

 

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