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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hummus Recipe

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This recipe for Hummus is from Linda's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 ounces) chickpeas
2 T. Fresh lemon juice
1/2 cup Tahini
1/4 cup chopped yellow onion
3 cloves garlic, chopped
2 tsp. Olive oil
2 tsp. Ground cumin
1/8 tsp ground red pepper
1/2 tsp. Salt
Chopped fresh parsley (optional)
Directions:
Directions:
Drain chickpeas, reserving the liquid.

Combine all ingredients in a blender or food processor. Puree until smooth, adding reserved liquid if needed to correct consistency.

Refrigerate for 3-4 hours before serving to blend the flavors. Garnish with parsley, if using.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
South Beach - Calories 251

 

 

 

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