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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Buckeyes Recipe

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This recipe for Buckeyes is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. powdered sugar
2 c. crushed Rice Krispies©
1\2 c. softened margarine
2 c. peanut butter
12 oz. semi-sweet chocolate chips
4 oz. almond bark
2 oz. paraffin
Directions:
Directions:
Combine powdered sugar, Rice Krispies©, margarine and peanut butter. Knead until well mixed. Roll into small balls and chill several hours. Melt chips, almond bark and paraffin in a double boiler. Use a toothpick to dip ball into chocolate mixture leaving a small area of ball showing. Place on wax paper on a cookie sheet. Put in the refrigerator until set.
Number Of Servings:
Number Of Servings:
Approximately 150

 

 

 

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