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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blueberry Sour Cream Muffins Recipe

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This recipe for Blueberry Sour Cream Muffins is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup AP flour
1 cup cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup frozen blueberries
4 ounces butter
1 3/4 cup sugar
1 teaspoon salt
2 eggs
1 1/2 teaspoon vanilla
Zest of 1 lemon
1/2 cup sour cream
Coarse sanding sugar for finishing
Directions:
Directions:
Preheat oven to 350 degrees. In a separate bowl mix dry ingredients except salt. Cream butter, salt, and sugar until light and fluffy. Add eggs one at a time. Mix vanilla and lemon zest. Add dry ingredients until mixed. Add sour cream and mix until combined. Fold in blueberries. Divide batter into muffin tins. Sprinkle with sanding sugar. Bake for 20 minutes or until center of muffins spring back. Cool.

 

 

 

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