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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Whipped Buttercream Frosting Recipe

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This recipe for Whipped Buttercream Frosting is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7T flour
1 1/2c milk
1 1/2T pure vanilla extract
1 1/2c salted butter (room temperature)
1 1/2c sugar
Pinch of salt
Directions:
Directions:
1) In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens (like pancake batter) Rmove from heat and let cool
2) Stir in the vanilla
3) In separate bowl, cream the butter, sugar, and salt until lightly fluffy
4) Add the cool milk mixture
4) Beat on medium high for approx 5 minutes. It may look separated at first but continue to beat until it comes together and looks like whipped cream
Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
40-45minutes

 

 

 

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