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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Whipped Cream Chees Frosting Recipe

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This recipe for Whipped Cream Chees Frosting is from Kmac's Kreations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3c whipping cream
3T instant vanilla pudding (dry powder)
3T sugar or to taste
1tsp vanilla extract or vanilla bean paste
1 - 8oz pkg of cream cheese, room temperature
2T sugar
Directions:
Directions:
1) Whip the cream, pudding, 3T sugar, and vanilla together until stiff peak forms (DO NOT WHIP INTO BUTTER) set aside - refrigerate until needed
2) Beat the cream cheese and 2T sugar on low speed, using hand mixer.
3) Fold gently the cream cheese mixture into the creamed mixture.

*To add flavor - for each cup of frosting, add 2T of thick purée, jam or curd
Number Of Servings:
Number Of Servings:
1-2layer cake or 24 cupcakes
Preparation Time:
Preparation Time:
45minutes

 

 

 

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