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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Congealed Salad with pineapple and cheese Recipe

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This recipe for Congealed Salad with pineapple and cheese is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crushed pineapple
1 c. water
3\4 c. sugar
1 package (3 oz.) orange Jell-O
1 c. grated cheese
1\2 pint whipped cream
Directions:
Directions:
Bring pineapple, sugar and water to a boil.
Add Jell-OŠ and cool until if starts to set then fold in grated cheese and whipped cream. Double recipe for a 9 x 11 inch pan

 

 

 

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