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Pasta Bean Salad Recipe

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This recipe for Pasta Bean Salad is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. uncooked pasta Torino
1 (15 oz.) can dark red kidney beans
1 (8 oz.) can Garbanzo beans
1\2 c. sliced ripe olives
1\2 c. Chopped green onions
1\2 c. chopped green peppers

Dressing
1\2 c. oil
1\4 c. vinegar
2 Tbsp. lemon juice
1 tsp. sugar
1 tsp. salt
1\4 tsp. dry mustard
1\4 tsp. crushed oregano
1\8 tsp. pepper
Directions:
Directions:
Cook pasta just to tender; drain and cool. Rinse and drain beans. Gently toss together pasta, beans, olives, green peppers and onions.

Mix dressing in separate bowl.

Add dressing and toss until ingredients are coated. Marinate in refrigerator for at least 2 hours or overnight. Stir occasionally. Toss before serving and serve with a slotted spoon.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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