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Melt-in-Your Mouth Broiled Salmon Recipe

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This recipe for Melt-in-Your Mouth Broiled Salmon is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, chopped
2 tbsp. olive oil
4 (6oz) salmon fillets
1/2 cup butter
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1/4 cup white wine
1 tsp black pepper
1 tsp garlic salt
1 1/2 tsp fines herbs
1/4 cup chopped fresh dill
Directions:
Directions:
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jellyroll pan with aluminum foil, and spray with nonstick spray.

Place garlic and olive oil in a small microwave safe bowl and cook on high for 1 1/2 minutes. Melt the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.

Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with fresh dill.

Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up. and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes.Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.

 

 

 

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