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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pound Cake Recipe

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This recipe for Pound Cake is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup butter, softened
6 large eggs
3 cups AP flour
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons vanilla
1/2 teaspoon baking powder
Directions:
Directions:
Bake at 325 degrees.
Grease and flour a 10-inch Bundt pan.
In a small bowl sift together flour, baking powder and salt.
In a large bowl cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Alternately add flour mixture and heavy cream.
Stir in vanilla.
Bake for 75 to 90 minutes.
Cool for 15 minutes and then invert cake.

 

 

 

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