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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter, softened
2 eggs
2 tablespoons cocoa powder
2 oz red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar

Directions:
Directions:
Preheat oven to 350 degrees. Line cake pans with parchment paper. Do not grease pans.
In a small bowl mix flour and salt.
In a large bowl cream butter and sugar.
Beat in eggs until light and fluffy.
Add coloring and cocoa.
Alternate addition of flour mixture and buttermilk.
Mix vinegar and baking soda; add to batter with vanilla.
Bake for 20 to 25 minutes.

 

 

 

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