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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup butter, softened
2 eggs
2 tablespoons cocoa powder
2 oz red food coloring
2 1/2 cups cake flour
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla
1/2 teaspoon baking soda
1 tablespoon vinegar
Directions:
Directions:
Preheat oven to 350 degrees. Line cake pans with parchment paper. Do not grease pans.
In a small bowl mix flour and salt.
In a large bowl cream butter and sugar.
Beat in eggs until light and fluffy.
Add coloring and cocoa.
Alternate addition of flour mixture and buttermilk.
Mix vinegar and baking soda; add to batter with vanilla.
Bake for 20 to 25 minutes.

 

 

 

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