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Salmon Balls I Recipe

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This recipe for Salmon Balls I is from Lout Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 oz.) Cream Cheese- softened
3-4 oz. Smoked Salmon
3-4 Whole Green Onions- sliced
Good sprinkle of Garlic Powder
Couple dashes Worcestershire Sauce
Directions:
Directions:
Mix the two bricks of softened cream. Then, break up the smoked salmon into small slivers and combine cheese with salmon.

Add remaining ingredients by using a mixer to get everything incorporated. It also helps with breaking the salmon bits into smaller pieces

Let it set for awhile after mixing before tasting because the flavors need time to blend and you can overdo something if you taste it before the flavors have had a chance to meld.

It tastes best if you make it the day prior to needing it.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Another Alaskan favorite.

 

 

 

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