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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mozzarella-Provolone Sausage Grinders Recipe

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This recipe for Mozzarella-Provolone Sausage Grinders is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. hot or sweet ground Italian sausage.
1 lb. lean ground beef
2 15 oz. diced tomatoes with green chilies, undrained
1 8 oz. can tomato sauce
1 tbsp. dried Italian seasoning, crushed
1 tbsp. balsamic vinegar
½ tsp. salt
¼ tsp crushed red pepper
2 small green bell peppers, cut into bite sized strips
1 large yellow onion
2 tbsp. minced garlic
French style hoagie rolls or buns of your choice
12-15 slices mozzarella and/or provolone cheese
Sliced banana peppers
Directions:
Directions:
Cook sausage, ground beef, onion, bell pepper and garlic until the meat is no longer pink. Drain off the fat. Put meat and veggie mixture in a dutch oven. Add tomatoes, tomato sauce, Italian seasoning, vinegar, salt, and crushed red pepper. Bring to a boil, reduce heat and simmer about 30 minutes or until mixture thickens.
Slice the rolls/buns. Toast with cheese, if you’d like, until the cheese is slightly melted. Add meat mixture and enjoy!

 

 

 

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