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Kathy's Oriental Salad Recipe

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This recipe for Kathy's Oriental Salad is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. long grain rice
1 - 10 oz. can mushrooms (sliced)
1/2 c. salad oil
1/4 c. cider vinegar
2 tbsp. soy sauce
1/2 tsp. salt
1 can mandarin oranges (drained)
1 c. thinly sliced celery
2 tbsp. thinly sliced green onions
1/2 c. slivered almonds
Directions:
Directions:
Cook rice and spoon into a bowl. Combine oil, vinegar, soy sauce and salt in jar or something with a lid (tupperware) and shake well. Add mushrooms to rice and pour the oil mixture over the rice. Toss rice and mushrooms lightly to mix. Cover and chill. Just before serving fold in mandarin oranges, celery, onions and almonds.

 

 

 

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