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BUTTERMILK RANCH CHEESEBALL Recipe

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This recipe for BUTTERMILK RANCH CHEESEBALL is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP. SOUR CREAM
1 (1 OUNCE PACKAGE) DRY HIDDEN VALLEY RANCH DRESSING
1 8 OUNCE PACK CREAM CHEESE
1/2 LB SHARP CHEDDAR CHEESE SHREDDED
1/4 CUP FINELY CHOPPED PECANS
Directions:
Directions:
MIX SOUR CREAM WITH HIDDEN VALLEY RANCH DRESSING IN A MEDIUM MIXING BOWL UNTIL SMOOTHLY COMBINED. ADD THE CREAM CHEESE AND CHEDDAR CHEESE TO THE BOWL AND MIX TOGETHER WITH YOUR HANDS UNTIL THOROUGHLY BLENDED.CHILL MIXTURE FOR 5 MINUTES, THEN SHAPE INTO A BALL. PLACE PECANS IN A SHALLOW BOWL AND ROLL ALL SIDES OF THE CHEESE BALL IN THE PECANS TO COAT.
SERVE IMMEDIATELY
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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