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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Butterscotch Bars Recipe

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This recipe for Butterscotch Bars is from The Child Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter (one stick)
2 c. packed brown sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/8 tsp. salt
2 tsp. baking powder
1 c. shredded coconut
1 c. chopped nuts
Directions:
Directions:
Cook butter and brown sugar over low heat until bubbly in a large sauce pan. Cool and add eggs one at a time. Beat well. Add vanilla, then sifted dry ingredients, coconut and nuts. Mix thoroughly. Spread in (sprayed) shallow pan, 10 1/2 x 15 inches. Bake at 350º cut while warm.
Personal Notes:
Personal Notes:
I first started making this when we were first married and did not have mixer. These bars mix very well by hand.
For some reason you do not even taste the coconut and do not realize it has coconut! It just adds to the chewiness!

 

 

 

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