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Dark Chocolate Salted Carmel Oreo Pie Recipe

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This recipe for Dark Chocolate Salted Carmel Oreo Pie is from The Clements Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package (about 36) whole Oreos
1 cup (16 tablespoons) butter, divided
2/3 cup packaged brown sugar
1 1/4 cup heavy whipping cream, divided
1 (12 oz) bag dark chocolate chips
Directions:
Directions:
Finely crush the Oreos with a food processor or blender
Stir crumbs together with 8 tablespoons melted butter until well combined
Press into the bottom and sides of a pie pan
Freeze crust for 10 minutes until set
Combine remaining 8 tablespoons butter and brown sugar into a small saucepan
Cook over medium heat, whisking constantly, until mixture begins to bubble
Continue cooking, whisking constantly, for 1 minute
Remove from heat
Slowly whisk in 1/4 cup heavy cream until smooth
Cool Caramel about 15 minutes
Pour caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don't want the caramel to fully freeze)
Place the chocolate chips in a glass bowl
In a saucepan, bring 1 cup heavy cream to a simmer over a medium-high heat
Pour the heavy cream over the chocolate chips and let sit for 5 minutes, then whisk until smooth
Pour chocolate over the caramel and freeze for a final 30 minutes until just chilled and set. (OR refrigerate, covered, until ready to serve-depending on time)
Before serving, sprinkle the top with a flaky sea salt-like kosher salt
Personal Notes:
Personal Notes:
This is a very "rich" dessert. I chose to not pour all the dark chocolate on top.

 

 

 

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