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BAKED ZUCCHINI Recipe

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This recipe for BAKED ZUCCHINI is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 TO 6 LARGE ZUCCHINI CUT LENGTHWISE IN HALF
OLIVE OIL
GARLIC OR GARLIC POWDER
THINLY SLICED TOMATOES
2 OZ MOZZARELLA CHEESE, PARMENSAN CHEESE OR MIXED BLEND
Directions:
Directions:
PREHEAT OVEN TO 375º

ON MEDIUM OR LARGE BAKING SHEET
PLACE ZUCCHINI SLICES ON BAKING SHEET
BRUSH WITH OLIVE OIL.
TOP WITH GARLIC OR GARLIC POWDER TO TASTE.
TOP WITH TOMATOES, SALT & PEPPER TO TASTE. ADD MOZZARELLA OR PARMENSAN CHEESE OR MIX BLEND TO TOP
BAKE AT 375º FOR 20 MINUTES OR UNTIL SOFT.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 MINUTES
Personal Notes:
Personal Notes:
LOW CARB HEAVEN
GREAT AS HEALTHY SNACK OR WITH A MEAL CAN EVEN BE USED AS AN APPETIZER

 

 

 

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