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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Bake Recipe

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This recipe for Corn Bake is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 beaten eggs
1 box (71\2 oz.) Jiffy corn bread mix
1 (8oz.) container sour cream
1 (8oz.) can creamed corn
1 (7oz.) can whole kernel corn, well drained
1 stick butter, melted
Directions:
Directions:
Preheat oven to 350º and lightly grease an 8 inch square or small Casserole dish. Non-stick cooking spray is also acceptable.
Mix all ingredients and pour into pan; bake 35-45 minutes
Yummy!
Personal Notes:
Personal Notes:
If doubling the recipe, I recommend longer baking time in a 13 x 9 pan or 2 8 inch square pans splitting the batter evenly.

 

 

 

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