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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

QUICK AND EASY BAKED SHRIMP (DELICIOUS) Recipe

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This recipe for QUICK AND EASY BAKED SHRIMP (DELICIOUS) is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FRESH OR FROZEN SHRIMP 24-36
1 STICK REAL BUTTER
1 LARGE LEMON SLICED THINLY
1 PACKET ITALIAN SEASONINGTHEN
Directions:
Directions:
PREHEAT OVEN TO 350º

ON A LARGE BAKING SHEET MELT BUTTER ( 5MINUTES) OR UNTIL MELTED, REMOVE FROM OVEN ADD THINLY SLICED LEMON ROUNDS TO BAKING SHEET NEXT LAYER SHRIMP EVENLY AND SPRINKLE WITH ITALIAN SEASONING.
BAKE AT 350º FOR 15 MINUTES.
SERVE HOT
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
THIS IS QUICK AND EASY AND DELISH!!!!

 

 

 

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