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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Scripture Bars Recipe

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This recipe for Scripture Bars is from Yulee United Methodist Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Jeremiah 17:11--- eggs
1 c. Jeremiah: 6:20--sugar
1 Tbsp. Psalm 55:21, melted -- butter
1\4 c. 1 Kings 4:22 -- flour
1\4 tsp. Leviticus 2:13-- salt
3\4 c. Numbers 17:8 chopped -- almonds
1 c. Nahum 3:12 chopped-- dates or figs
1\2 tsp. Galatians 5:8-- baking powder
1 tsp. Numbers 17:8 -- almond flavoring

Frosting
Jeremiah 6:20 --powdered sugar and water
Directions:
Directions:
Beat Jeremiah 17:11(eggs) until light and fluffy. Add Jeremiah 6:20 (sugar) and Psalm 55:21 (melted butter). Mix well. Sift dry ingredients together. Add chopped ingredients and flavoring. Blend well. Pour into greased and floured shallow pan. Bake at 350º for 25 minutes. Cut into bars and glaze with Jeremiah 6:20 and water.
Personal Notes:
Personal Notes:
Given to me by Dorothy Preston, my mom.

 

 

 

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