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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Zucchini Parmesan Crisps Recipe

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This recipe for Zucchini Parmesan Crisps is from Grandma Janet's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb. Zucchini or Yellow squash (about 2 medium-sized)
1/4 cup shredded parmesan (heaping)
1/4 cup Panko breadcrumbs (heaping)
1 Tbsp. Olive oil
1/4 tsp. kosher salt
Freshly ground pepper, to taste
Directions:
Directions:
PREHEAT OVEN TO 400º

LINE 2 BAKING SHEETS WITH FOIL AND COAT LIGHTLY WITH COCONUT OIL.
SLICE ZUCCHINI OR YELLOW SQUASH OR BOTH INTO 1/4 INCH ROUNDS. TOSS ROUNDS WITH OLIVE OIL,COATING WELL.
IN A WIDE BOWL OR PLATE, COMBINE BREADCRUMBS, PARMESAN,SALT & PEPPER.
PLACE ROUNDS IN PARMESAN-BREADCRUMB MIXTURE,COATING BOTH SIDES OF EACH ROUND PRESSING TO ADHERE. THE MIXTURE WILL NOT COMPLETELY COVER EACH ROUND BUT PROVIDES A LIGHT COATINGON EACH SIDE. PLACE ROUNDS IN A SINGLE LAYER ON BAKING SHEETS. SPRINKLE ANY REMAINING BREADCRUMB MIXTURE OVER THE ROUNDS. BAKE 25-30 MINUTES
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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