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Ham 'n Eggs Crescent Brunch Pizza Recipe

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This recipe for Ham 'n Eggs Crescent Brunch Pizza is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. can Crescent Dinner Rolls
4 eggs
1/2 tsp. Italian seasoning
1 to 1 1/4 c. cubed cooked ham
1 to 1 1/4 c. shredded mozzarella cheese
9 oz. pkg. frozen cut broccoli, thawed, drained
4 oz. sliced mushrooms
2 T. chopped green pepper (I like more)
1 large tomato
2 T. grated Parmesan cheese
Directions:
Directions:
Heat oven to 350 degrees.
Separate dough into 8 triangles.
Place triangles in ungreased 12-inch pizza pan or 9x13 inch pan; press over bottom and 1/2 inch up sides to form crust.
Seal perforations.
Beat eggs with Italian seasoning; pour into dough-lined pan.
Top with ham, mozzarella cheese, broccoli, mushrooms, green pepper and tomato. Sprinkle with Parmesan cheese.

Bake at 350 for 30 to 40 minutes or until eggs are set and crust is golden brown.
Number Of Servings:
Number Of Servings:
6-8 servings
Personal Notes:
Personal Notes:
Tasty recipe for using leftover ham.
From the 1986 Pillsbury Bake-Off

 

 

 

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