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Broccoli Cheese Cassorole Recipe

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This recipe for Broccoli Cheese Cassorole is from TRIED & TRUE Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (14 ounce) frozen broccoli florets
1 egg, beaten
1/4 cup milk
1/4 cup onion, chopped
1/4 cup mayonnaise
1 1/2 cups cheddar cheese, shredded
1 (10 ounce) cream of mushroom soup
salt and pepper
1 1/2 cups Cheez-It crackers, crushed
1/2 cup butter, melted
Directions:
Directions:

1. Boil florets for 3 minutes or until just tender.

2. Mix beaten egg, milk, onion, mayonnaise, cheese, mushroom soup, salt and pepper. Lightly fold in florets into this mixture.

3. Pour into a greased 3 quart casserole dish. Sprinkle crushed crackers on top and drizzle with melted butter.

4. Bake in a 325 degree oven for 30 minutes or until bubbly. Careful not to overbrown cracker crumbs.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Made this with grilled chicken breast

 

 

 

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