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"Hunger is the best sauce in the world."--Cervantes

Great Flank Steak Recipe

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This recipe for Great Flank Steak is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds flank steak
Place in glass pan and poke holes in the meat all over with a fork
2 tablespoons olive oil
1 cup reduced sodium soy sauce
1/4 cup brown sugar
2 teaspoons ground ginger
4 tablespoons dry vermouth
4 or 5 cloves garlic, finely chopped or pressed
Directions:
Directions:
Put meat into a large Ziploc bag. Combine all ingredients and distribute over meat evenly. Marinate for 24 hours.

Save marinade and brush over steaks. Grill 15-20 minutes on medium high. Scorch outside of steaks, but leave it red on the inside. Slice on a diagonal as thin as possible.

Serve with baked potatoes, Italian bread and a no fuss salad.

 

 

 

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