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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cherry Snowballs Recipe

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This recipe for Cherry Snowballs is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
2 cups flour
1/2 cup confectioner's sugar
1 teaspoon vanilla
3/4 cup chopped pecans
1 jar maraschino cherries, drained
Directions:
Directions:
Preheat oven to 325 degrees. Cream butter and sugar. Fold in nuts. Gradually add flour, 1/2 cup at a time, to make a soft dough.

Shape a tablespoon of dough around each cherry. Place 1" apart on a cookie sheet and bake at 325 degrees for 15 to 20 minutes. Sift confectioner's sugar over cookies while still warm.

 

 

 

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