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Raisin Sweet Bread for Bread Machine Recipe

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This recipe for Raisin Sweet Bread for Bread Machine is from Recipes from Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Makes 2 lb loaf
1.5 cups of warm water
1 and 1/2 tbsp of crisco oil
4 cups of flour
3/4 cup of sugar
dash of salt
1 and 1/2 tsp of rapid rise yeast
1/2 c of raisins
Directions:
Directions:
Put warm water and oil into bread maker pan. Add remainder of dry ingredients (except for raisins). Make an indent into the dry ingredients and add the yeast. Set machine to fruit or medium setting and start. Add raisins when machine beeps for adding fruit. Remove from pan when bread machine finishes. Allow to cool for 10 minutes; remove from pan. Allow to cool for an hour before slicing.
Number Of Servings:
Number Of Servings:
1 - 2lb loaf
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
Mom made this every year for Christmas and Easter. It wasn't a holiday without raisin sweet bread.

 

 

 

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