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Banana Bread Recipe

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This recipe for Banana Bread is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1/2 cup butter or margarine, softened
2 eggs
2 -3 medium mashed rupe bananas
1/3 cup milk
1 teaspoon vanilla
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
Directions:
Directions:
-Preheat oven to 350º. Greason bottom only of 9x5 or 8x4 loaf pan
-In large bowl, beat sugar and margarine until light and fluffy
-Beat in eggs
-Add bananas, milk and vanilla, blend well
-In small bown, combine flour baking soda and salt - mix
-Add flour mix to banana mixture, stir just until dry ingredients are moistened
-Pour into greased pan
-Bake at 350º for 50 to 60 minutes or until toothpick inserted in center comes out clean.
-Cool 5 minutes; remove from pan
-After cooled, store in refrigerator
Personal Notes:
Personal Notes:
Can add 1/2 cup chopped nuts to banana mixture, if desired

 

 

 

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