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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ukrainian Olivia Salad Recipe

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This recipe for Ukrainian Olivia Salad is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked cubed potatoes
1/2 cup cooked cubed carrots
4 to 5 boiled eggs chopped
1 small can of crab meat separated or chopped artificial crab meat
1/2 cup pineapple tidbits
1/2 cup cooked whole kernel corn
2 T chopped fresh dill
Chopped green onion to taste
Salt and pepper to taste
Stir in enough Mayonnaise to incorporate all ingredients
Directions:
Directions:
Put all ingredients in a mixing bowl and stir until everything is mixed together.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Ukrainians love salads. They have many many recipes for salads. They pronounce it Salot with the emphasis on the last syllable.
The recipes I got have no amounts for ingredients because they put in whatever amounts they had on the day they made the salad. So I kind of guessed on the amounts. When you make it adjust the ingredient amounts to suit your liking.

 

 

 

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