Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carmel Pop Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel Pop Corn is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Brown Sugar
1 Stick Margarine
1/2 cup White corn syrup
1/4 tsp Cream of Tarter
1/2 teaspoon baking soda
5 to 6 quarts popped popcorn
Directions:
Directions:
-Pop the corn and put in oven safe large pan
-Boil brown sugar, oleo, white syrup,and cream of tarter for 5 minutes
-Remove from heat and add 1/2 teaspoon baking soda - mix well
-Pour over popped corn and stir well
-Put in 250º oven for one hour - stir every 15 minutes
Personal Notes:
Personal Notes:
Can add 1 1/2 cup peanuts to popped corn if desired -

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

62W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!