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"Hunger is the best sauce in the world."--Cervantes

Corn-Ham Chowder Recipe

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This recipe for Corn-Ham Chowder is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large potatoes, diced
2 TBPS butter
1/4 cup green peppers (optional)
1/2 cup onion
2 cups cold water
1 tsp salt
3 TBSP flour
scant of paprika
2 cups milk
1 (12oz) canned milk
2 cups ham chunks
Dash of pepper
Directions:
Directions:
In a large saucepan, melt butter and saute onion and green pepper.
Add potatoes, water and seasonings.
Cover and simmer until potatoes are tender.
Make a paste of flour and 1/2 cup water. Add it to potato mixture.
Stir in milk until slightly thickened.
Add undrained corn and ham.
Heat and serve.

 

 

 

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