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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Jam Bars Recipe

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This recipe for Jam Bars is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, softened
1 egg

Filling:
1 8 ounce cream cheese
1 10 ounce jar preserves (apricot, raspberry or peach)
Mix together.
Directions:
Directions:
Mix at low speed. Press 1/2 crumbs in 9" x 13" pan. Make filling and spread over crumb mixture, then sprinkle the rest of the crumbs over the top. Bake at 350* for 30 minutes. Great served cold.
Personal Notes:
Personal Notes:
Gerry Riemer's recipe from Tupperware.

 

 

 

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