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Cream of Potato Soup (Crockpot) Recipe

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This recipe for Cream of Potato Soup (Crockpot) is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 large potatoes, sliced or diced
1/2 cup carrots, sliced or diced
2 onions, diced
4 chicken boullion cubes
4 cups water
Directions:
Directions:
Dissolve bullion cubes in water.
Place everything in crockpot.
Cover and cook for 10-12 hours on low, (4-5 high)
During the last 30ish minutes, add 1 1/2 cups cream or 1 can evaporated milk.
Serve topped with chives or bacon bits.

 

 

 

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