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Taco Soup Recipe

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This recipe for Taco Soup is from Dahmen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 lbs. ground beef
1 envelope taco seasoning
2 cans (15 1/4 oz each) whole kernel corn
2 cans (15 oz. each) Ranch style beans(pinto beans in seasoned tomato sauce)
2 cans (14.5 oz. each) diced tomatoes undrained
crushed tortilla chips & shredded cheddar cheese
Flour tortillas, warmed
Directions:
Directions:
In a dutch oven, cook beef over medium high heat until no longer pink; drain. Stir in taco seasoning, corn, beans and tomatoes. Cover and simmer for 15 minutes or until heated through, stirring occasionally. Place tortilla chips in soup bowls; ladle soup over the top. Sprinkle with cheese. Serve with tortillas.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is the easiest soup I have ever made. It is so good!

 

 

 

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