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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sweet and Sour Meatballs Recipe

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This recipe for Sweet and Sour Meatballs is from The Marcoot-Ringering Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz jar Chili Sauce
1 16 - 18 ounce jar of grape jelly
2 lbs frozen meatballs or 2-3 packages of cocktail sausages
Directions:
Directions:
-Combine jelly and chili sauce over low heat - stir until smooth
-Set crockpot to low
-Put meatballs or cocktail sausages into crockpot
-Pour sauce over meat
-Serve with toothpicks
Personal Notes:
Personal Notes:
You can use a 10 oz jar of jelly if you do not want it sweet - Taste the sauce and adjust to your preference

 

 

 

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