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Quick Chicken Cacciatore Recipe

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This recipe for Quick Chicken Cacciatore is from Krazy Koyle's Kookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lbs boneless, skinless chicken breasts (3 pieces) or 1 pkg boneless, skinless chicken thighs
salt
pepper
2 TBSP olive oil
1/2 tsp crushed red pepper flakes
2 portobello mushroom caps, halved crosswise and thinly sliced
2 cloves garlic, crushed and minced
1/2 cup beef broth or stock
1 (28 oz) can crushed tomatoes
handful chopped parsley
1 lb egg ribbons or egg fettuccini, cooked

Crusty Bread and Grated Parmigiano or Romano cheese
Directions:
Directions:
Heat in a skillet on med-high, 1/2 of the olive oil and chicken. Brown for 3-4 minutes. Remove from pan.
Add salt and pepper to pan, reduce heat and add pepper, mushrooms and garlic.
Cover and cook mushroom 5 minutes or until they are dark, tender and have given off the juices.
Add about 1/2 cup of beef broth to intensify the mushroom flavor, then stir in the tomatoes and parsley.
Cut the chicken into bite sized chunks or slices and then add into the sauce.
Simmer sauce 5 minutes to finish cooking chicken pieces and to allow the flavors to combine.
Toss pasta with cacciatore and serve with crusty bread and grated cheese.

 

 

 

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